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- A variety of recipes for both fancy and casual occasions, like goat cheese-stuffed figs, baked brie, stuffed potato skins, mozzarella sticks, sliders, quesadillas, bruschetta, chocolate-covered bacon, English toffee and more.
- Chapters include: Cheesy Classics, Fried Favorites, Bar Snacks, Bread Bites, Sandwiches & Toasts, Snack Mixes & Nuts, and Sweet Snacks.
- Every recipe is accompanied by a color photo.
- 192 pages