Small Bites


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  • A variety of recipes for both fancy and casual occasions, like goat cheese-stuffed figs, baked brie, stuffed potato skins, mozzarella sticks, sliders, quesadillas, bruschetta, chocolate-covered bacon, English toffee and more.
  • Chapters include: Cheesy Classics, Fried Favorites, Bar Snacks, Bread Bites, Sandwiches & Toasts, Snack Mixes & Nuts, and Sweet Snacks.
  • Every recipe is accompanied by a color photo.
  • 192 pages